Gubu asu
Gubu Asu looks like a dwarf version of banana, which is produced in tropical areas. It tastes very special. It is a mixture of chocolate and pineapple. It tastes like pears and bananas when chewed, which makes people feel mysterious.
Halaguo
Halaguo is like a pine cone, but the color is amazing after peeling. Break off a piece of enchanting red pulp, put it in your mouth and chew the juice. The juice is very sweet, and then spit out the skin residue, just like eating sugar cane.
Egg yolk fruit
The flesh of egg yolk is really similar to the yolk. It has a strong aroma, tastes like sweet potato and durian, and tastes like a smoothie.
August fruit
August fruit looks like a sweet potato, but it is called "dead finger" by foreigners, which sounds a little scary. August fruit will be fried in August, and pulp can only be eaten in September, which tastes almost like bananas.
Penglai banana
Penglai banana looks like a corn cob. It has nothing to do with corn. It grows in the tropical rain forest area, and it takes a year to mature. It tastes like a mixture of bananas, pineapples and mangoes, and its sweet taste is called "the beautiful fruit given by the gods".
Persimmon with black meat
Black-fleshed persimmon is produced in Mexico. Its skin is green, its flesh is black and mysterious. It tastes very sweet and tastes like chocolate pudding. It can also be used to make cakes.
Arrow leaf orange
Arrow-leaf orange is produced in Southeast Asia and belongs to citrus. It looks like pepper before it turns red. Its fruits and leaves can be eaten, and it can also be used as perfume.
Mupinguo
Wood apples are probably named because they look like apples made of wood. Look at the dry inside. What's there to eat? It is filled with jelly-like pulp and fiber. I don't know who will like it.
West African litchi fruit
West African litchi fruit is a Caribbean fruit. You can only eat it after the skin turns red and bright, otherwise it will be poisoned, causing vomiting or epilepsy. Guess, a fruit as red as the one in the picture should be edible.
Red tide in Peru
Isn't this the red version of the Grenade? It grows on palm trees and exists in swamps and other humid tropical areas in South America. Its skin has shiny scales and its flesh is yellow. It can be eaten directly or used as wine and drink.
Shafoguo
Shafo fruit, like our common mini eggplant, is produced in Africa. It can be eaten raw, cooked with salt or roasted. After cooking, it tastes like butter, and it is also called butter fruit in Africa. Fructus Chaenomelis is rich in vitamins, fatty acids and cellulose, which can be used to extract natural edible oil.
Pratengguo
Prateng fruit is produced in South America, with thick skin wrapped in white pulp and sweet and sour taste.
Mami apple
The skin color of honey apple is a bit like kiwi fruit skin. The skin is soft and the flesh is yellow. It can be eaten directly, used for salad or wine making.
Pamela
Pamela looks a bit like mangosteen. It is said that it tastes like litchi, but its taste is softer than litchi.
sweetsop
Annona is produced in Ecuador, Colombia and other countries. It is said that it tastes like a mixture of bananas, peaches, papayas and pineapples. You will probably know the taste of annona by taking a bite of each of these fruits.
Malura
Marrulla, which is produced in Africa, is a favorite fruit of elephants. It is easy to ferment and is often used to make wine.
Cold brake
Cold brake looks a bit like longan. It is also called Lu Gu Cold Brake and langsat. It is produced in the Malay archipelago, but it is rare in China. It tastes sweet and sour, similar to grapefruit and grapes.
miracle fruit
The mysterious fruit looks red, and it doesn't feel mysterious at all. After eating the mysterious fruit and then eating other sour fruits, you will feel that the sour fruit is very sweet. This is probably the mystery.
These rare fruits,
How many have you eaten?
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