There is a way to make flowering steamed buns, instead of making them occasionally. Learn the following methods and you can make flowering steamed buns every time, which are delicious and chewy. Come and learn! How to make flowering steamed buns? It turns out it’s that simple, just remember these points and you’ll be sure that all your steamed buns will bloom!
When making blooming steamed buns, remember to use low-gluten flour or medium-gluten flour. High-gluten flour cannot be used. The lower the gluten content, the easier it will be to bloom. When fermenting with yeast powder, you need to add more yeast powder. Usually we need four or five grams to make ordinary steamed buns, but to make flowering steamed buns, you need to add more yeast, preferably three to four grams more, so that the steamed buns will bloom more easily. . When kneading the dough, don't knead it too smoothly, that is, don't knead it too many times, otherwise it will make it difficult to bloom. Because kneading it too much will increase the gluten.
After mastering these, we will start to do it.
Step one: Sprinkle a spoonful of sugar and yeast into the flour. I used 500 grams of flour, 8 grams of yeast, and warm water to knead the dough.
Step 2: After kneading the dough, cover it with plastic wrap and place it in a warm environment to ferment until it is 2.5 times in size.
Step 3: Take out the dough and knead it to release the air, but don’t knead it for too long. It will be fine if the surface is not very smooth.
Step 4: Arrange the dough into long strips, cut into three or four sections, then organize each section into long strips, stack the three or four strips together, and then cut out the dough. Just put the open side up. The steamed buns will have three or four petals. You can also do this, knead the cut ingredients into a steamed bun embryo, and then use a knife to make cross cuts on the steamed buns, so that they bloom when steamed.
Step 5: Place the prepared flowering steamed bun embryos on the steamer for secondary fermentation. After the secondary fermentation, the size of the steamed bun embryos will become larger, and the flowering effect will be better.
Step 6: Steam in a pot with cold water. Be sure to continue steaming over high heat during steaming, so that the steamed buns will crack better.
Step 7: After steaming, turn off the heat and simmer for five minutes so that the steamed buns will not shrink.
When making flowering steamed buns, you need to pay attention to these:
First: the amount of yeast must be paid attention to. To make flowering steamed buns, add 7 or 8 grams of yeast powder to 500 grams of flour.
Second: Ferment until 2.5 times the size, but don’t over-ferment it, as it will become sour.
Third: When doing plastic surgery, you can be more casual. Just think of a way to steam it out and bloom. If you need regular blooming, you can choose the cross-cut method.
Fourth: When rubbing to relieve exhaust, don’t rub for too long.
Fifth: When making noodles, you can add some brown sugar, red dates and other ingredients to make the steamed buns more flavorful and beautiful. You can also make them colorful, such as pumpkin and purple sweet potato. Mix several kinds of dough together to make colorful flowering steamed buns.
For those who don’t know how to make pasta, you can follow the above method. You are guaranteed to make flowering steamed buns, all of which will bloom beautifully and look very appetizing.