Ingredients

Pork lungs, green and red chili peppers, dark soy sauce, salt, chicken broth

Pork lungs , onion, ginger, garlic, chicken broth, salt, dark soy sauce

Pork lungs, dried red chili peppers, salt, oil, cooking wine, chicken broth, pepper, sesame oil

Pork lungs, carrots, cucumber, cooking wine, scallions, ginger, garlic

Pork lungs

Methods/Steps

Pork Lungs Stir-Fried with Double Peppers

Pork lungs cut into chunks, green and red bell peppers also cut into small pieces. Put a moderate amount of oil in the pot, put the green and red bell pepper stir fry, then put the pig lungs stir fry, add light soy sauce, salt, put chicken seasoning can be.

Onion Stir-Fry Pork Lungs

Cut the pork lungs into slices, cut the onion into julienne strips, and chop the ginger and garlic, put a small amount of oil in the pot, put the ginger and garlic and stir-fry, and then put in the onion strips and salt and stir-fry. Put in the cut lungs, add soy sauce, chicken seasoning, out of the pan on the plate.

Spicy pork lung

Pork lung sliced, dried chili pepper cut into small sections, garlic scallop washed and cut into sections, ginger washed and sliced, put a moderate amount of oil in the pot, put in the dry chili pepper stir fry red oil on low heat, then put in pepper, ginger, garlic scallop stir fry, put in the pork lungs, add the cooking wine and stir fry evenly, and then add the right amount of salt, pepper, chicken seasoning, and finally put in a small amount of sesame oil, pan on a plate can be.

Stir-fry pig lungs

Slice pig lungs and marinate in cooking wine and soy sauce for about 15 minutes. Carrot, onion, ginger and garlic slices, cucumber cut strips. The pan left the bottom of the oil, fried onion, ginger and garlic, and then into the carrots stir fry, carrots become soft golden, and then into the pig lungs stir fry on high heat for about three minutes, into the cucumber strips out of the pan with chicken seasoning can be.

Sesame Oil Pork Lung

Pork lungs rinsed clean of blood, tear off the skin, cut into pieces, wine, ginger, salt 20 minutes. Small bowl of soy sauce, salt, sugar, monosodium glutamate, sesame oil burned to six or seven percent hot, poured into the lungs, and then put a few moments of stir-frying put onion and ginger, poured into a small bowl of juice seasoned and cooked.

Pig lung winter melon soup

Pig lung sliced, pig lung cold water blanching pot, winter melon cut small slices, the pot into the water into the pig lungs, put pepper, cook for about 1 hour, and then put into the winter melon to cook, and finally put salt, chicken seasoning.

Pork lung soup

Pork lung slices, into the boiling water, blanch a little, fish up cold water, pear clean, cut into pieces with the skin, remove the nucleus, mother of pearl barley clean. Put all the ingredients into a pot of boiling water, boil over high heat, then cook over low heat for 2-3 hours, seasoning can be.

Pork Lung Honey Date Soup

. Wash and cut pig lungs into pieces. Boil a pot of water, blanch the pig lungs, put a new pot of water, blanched pig lungs into the fire to boil, and then turn to medium-low fire to cook, and then put the honey dates, north and south apricot together, cover the pot to boil, and then turn to low fire to cook for about an hour. Then under the salt seasoning, you can turn off the fire.