Standard main materials and auxiliary materials:

Ingredients: vermicelli

Accessories: ham

Seasoning: coriander, salt, monosodium glutamate, vegetable oil, cooking wine, sesame oil, mustard oil (,green onion,

Ginger.

The heat and nutrient contents of the finished cold noodle are as follows:

Heat (457.7 1 kcal)

Protein (14.73g)

Fat (32.09g)

Carbohydrate (28.62g)

Dietary fiber (1.28g)

Vitamin A (5 1.90 μ g)

Carotene (130.50 μ g)

Thiamine (0.12mg)

Riboflavin (0.18mg)

Nicotinic acid (3.54 mg)

Vitamin C (6.70 mg)

Vitamin E (2 1.08 mg)

Calcium (16 1.36 mg)

Phosphorus (160.63mg)

Sodium (20 1 1.96 mg)

Magnesium (93.35 mg)

Iron (13.22 mg)

Zinc (3.47 mg)

Selenium (55.85 μ g)

Copper (0.77 mg)

Manganese (1.25mg)

Potassium (263.72 mg)

Vitamin B6 (0.0 1 mg)

Pantothenic acid (0.04 mg)

Folic acid (5.60 micrograms)

Vitamin K (0.70 μ g)

Cholesterol (180.00 mg