Step 1: Wash the ribs and cook them in a cold water pot, add a proper amount of ginger slices, take them out after they turn white, and drain the water.

Step 2: Take a clean pot, put two spoonfuls of oil in the pot, add ginger slices and stir-fry until fragrant, then add ribs and stir-fry over low heat. Stir-fry the ribs until the surface is golden, add 15g cooking wine, 30g soy sauce, 30g crystal sugar and 60g white vinegar, and stir-fry until the crystal sugar melts.

Step 3: add boiling water, the boiling water should not exceed the ingredients, turn to medium heat after the fire boils, cover the pot and cook for 20 minutes.

Step 4: After 20 minutes, open the pot cover, add 5g salt and stir fry over high fire. Stir-fry until the ribs are colored and serve.

Such a plate of delicious sweet and sour pork ribs is ready, which is not only hygienic and delicious, but also very healthy. There is no difficulty in the whole operation process. You can make healthy and delicious sweet and sour pork ribs by practicing a few more times.