1. Generally speaking, it is recommended to cook flying crabs for about 8~ 12 minutes, and the specific time needs to be adjusted according to the size of flying crabs. It is generally recommended to cook flying crabs in cold water, and the crab legs are not easy to fall off. In terms of cooking time, the bigger the body, the longer the cooking time should be.

2. Flying crab is a common edible crab in the market. Generally, I like to live in the sea with a water depth of about 10~50 meters, and my living habit is to lie down during the day and go out at night.

3. Flying crabs are widely distributed in China, including Zhejiang, Guangdong, Guangxi, neighboring provinces, Liaoning, Shandong and other coastal areas.