If you put your knife and fork like this when you eat steak, the waiter won't take it away even if you leave for a while!

nowadays, the catering structure is diversified, and western food has become a popular food. Of course, eating western food is also very particular, especially when people eat western food, they often order a steak, and the service staff will prepare a knife and fork for you. Do you know how to use the knife and fork when eating western food, especially when you are alone, if you want to go to the bathroom or have something to leave during the meal?

Well, next, cooking school, a Diaoyutai in the north of Chengdu, will tell you about the arrangement of knives and forks when eating steak, and the different meanings represented by different arrangement of knives and forks. Let's learn together.

The shape of the knife and fork and its representative meaning:

Put the knife and fork in the shape of "||", which means that the steak has been finished and inform the waiter that it can be taken away.

put the knife and fork in the shape of a cross, which means: waiting for the second steak.

Put the knife and fork in a figure of eight, which means that you will continue to eat the steak before you finish it. Don't take it away.

Put the knife and fork in the shape of "=", which means that this steak tastes good and gives the chef a good comment.

Put the front of the knife and fork in the shape of "pincers crossed", which means: This steak is not delicious, give the chef a bad review!

The above are some common ways of placing knives and forks when eating steak and their specific meanings. Without words, is it convenient to express what you want to express through different ways of placing a pair of knives and forks? Well, friends who like western food may wish to know about it, and it is also appropriate to eat western food.