Braised lamb with carrots and garlic to remove the stink

Lamb and carrots are really a perfect match, lamb is fragrant and carrots are sweet, a delicious dish not to be missed.

Ingredients ?

Lamb Two pounds

How to make braised lamb ?

Buy fresh lamb in cold water for an hour, then cold water in a pot, add ginger slices of cooking wine, boil and continue to cook for five minutes, then pick up and rinse off the blood foam spare.

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Heat the pot, under the ginger, onion explosion incense, add a little bean paste, under the mutton stir fry. Add wine, soy sauce, old soy sauce, let the lamb color evenly, then add boiling hot water not over the lamb, add can star anise, a small piece of cinnamon, medium heat stew lamb.

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This is the stewed lamb for half an hour, add carrots and cook on low heat for an hour.

An hour and a half of lamb has been soft and fragrant, while the work of the juice sprinkle some garlic sprouts, and then add salt to taste, out of the pot pot potting and sprinkle small green onions garnish can be.

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