1. Wash the lettuce tip, cut the stem and cut it into 2 inches. Cut garlic into thin slices for later use.

2. Put water in a pot and bring it to a boil (bring it to a low heat), keep it boiling, put the lettuce tips into it, cook for10-20 seconds, and then quickly remove and control the dry water. Don't overcook the lettuce tips at this stage. It should be green.

3. Put the dried lettuce tip into a bowl, add soy sauce, pepper noodles, monosodium glutamate (or add some sugar), add Chili oil and garlic slices, stir well, and add chopped green onion after the above is done. You can serve it on the table. It is a good choice to supplement the green vegetable lettuce tip salad. Delicious. . .