I've loved pork chop soup since I was a kid, and I'd like to introduce a few home remedies: Stewing (boiling) soup can be made with the following ingredients: radish (or carrots), huayishan, kelp, soybeans, corn, lake root, mushrooms, peanuts, potatoes, winter melon. Stew soup before the ribs cut, blanch, remove the blood, and then and the above ingredients together with the stew (winter melon can be put after), remember to put some ginger to go fishy, general pressure cooker stew fifteen minutes can be. Out of the pot and then put salt, pepper and scallions. Summer generally use winter melon stew, winter on the use of radish (or carrots) and lake root, other ingredients can be used all year round.