The batter that gives a scaly effect after deep-frying is made by cutting the batter into fish scales before deep-frying and putting it into the frying pan.

Flour, cornstarch and baking powder are the main ingredients of the batter. The fried chicken coating powder also has salad oil or soybean oil, soy sauce, cooking salt, five-spice powder, sugar, chili powder, bread crumbs and other ingredients.

In the production of fried chicken coating powder to the flour, starch and baking powder ingredients to mix well before the salad oil or soybean oil, salt, five spices powder and chili powder into the mix, mix well and let the powder fermentation for two minutes, this is powdered fried chicken powder, and then wet chicken coated with fried chicken powder for deep frying.

Fried chicken coated powder skills:

1, coated powder before you need to ensure that the surface of the raw material is fully wet, but must be drained, otherwise coated powder is not easy to uniform.

2, when wrapping the powder will be buried in the raw material seasoned powder, ten fingers pinch both ends of the raw material in the same direction to roll and knead pressure more than 5 times.

3, placed in the water to soak for about 2 seconds, so that the wings on the powder can be wet, that is, wrapped in raw materials of the dry powder into a paste.

4, then put into the dry powder and repeat the above method of powder coating and kneading for more than 5-10 times, the skin is completely and evenly hung on the scales, you can stop kneading.

5, wrapped in powdered raw materials immediately deep-fried, deep-fried temperature control at 165 degrees to, fried for 5-6 minutes, deep-fried to the color of light golden yellow fish up.