Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic Han Chinese snack in Yangzhou, Jiangsu Province. Originally circulated in local folklore, it is said to have originated from the broken gold rice, or egg fried rice, loved by Yang Su, the Duke of Yue in the Sui Dynasty.

How to make Yangzhou fried rice:

Main ingredient: 250 grams of rice, 2 eggs

Supplementary ingredients: 10 grams of shrimp, 4 dried shiitake mushrooms, 50 grams of ham, 50 grams of peas (boiled), 50 grams of corn

Seasoning: 1 tablespoon of salad oil, 4 grams of salt, 10 grams of ginger, 3 small green onionsSteps:

1.Prepare the ingredients;

2. corn and green beans thawed in the tap water, the large open ocean to remove the shell in the tap water to soak, mushrooms in the tap water to soak;

3. soaked for about 1 hour after the removal of corn and green beans to be used, the large open ocean cut into half a centimeter long small dices, green onions and ginger cleaned and chopped, mushrooms and ham cut into a half-centimeter square small dices, soak mushrooms in water to leave a spoonful of water to be used, beaten egg, overnight rice

8. Pour oil into the pan, when the oil is hot, turn down the heat and add onion and ginger to burst incense;

9. Put in the ham and mushroom diced a little stir-fry for a few seconds, pour in the mushroom water, a little bit of water until the water is slightly dry;

10. Put in the green beans and corn kernels continue to stir-fry for a few seconds;

11. Then pour the rice and egg crushed, stir-fry well;

12. Salt, stir-fry evenly again to the rice grains loose after turning off the fire sheng up;

Cooking tips:

1. Daikaiyang is a large dried shrimp rice, with Daikaiyang in Yangzhou fried rice, the rice will have a seafood flavor;

2. The leftover rice first mixed with cooked oil, in the dial dispersed uniformly in the later stir-fry is not easy to paste the pan;

3. Yangzhou fried rice rice the last To grain loose, so be sure to diligently turn, or easy to paste in the bottom of the pan, rice rice grains of water can not be faster evaporation out, will be bonded together;

4. Eggs should be broken and fine, or neither good-looking, but also is not Yangzhou fried rice.