How to make bean leaf soup delicious, the common practice of sliced meat and bean leaf soup

condiments

Bean leaf

400 grams

lean meat

100g

Eggs (of hens)

65 grams

condiments

oil

Proper amount

salt

Proper amount

oyster sauce

1?o'clock

energy

1?o'clock

step

1. Prepare beans and leaves.

Step 2 tear off the veins

3. Slice lean meat and marinate with oil and salt 10 minute.

4. Prepare an egg and flatten it with ginger.

5. Prepare an egg and beat the ginger flat.

6. Heat until the water boils

7. Add lean meat and cook for 3 minutes.

8. Add beans and leaves

9. Cook for 5 minutes until soft.

10. Add salt

1 1. Beat in the eggs

12. Beat eggs.

13. Shengchu