What is the difference between white heart dragon fruit and red heart: slightly different in appearance, different taste, different price, etc.?
1, the appearance is slightly different
How to distinguish between red heart and white heart dragon fruit? In fact, from the appearance can be, although they do not seem to be different in appearance, but a closer look you will find that the red heart dragon fruit rind is a little darker, white heart dragon fruit rind color will be lighter. The red and white dragon fruit are usually placed next to each other in the supermarket, so you can distinguish them according to their appearance when you pick them.
2, the taste is different
Red dragon fruit and white dragon fruit is not only different in the flesh, different in appearance, taste is also different. Red dragon fruit will be more sweet, the taste will be more delicate. White heart dragon fruits will be less sweet and have a softer texture. Many people have done such a summary, that is, red dragon fruit is more like a fruit, white dragon fruit is more like a vegetable, although it is a joke, but can be seen from this summary of the two taste different.
3, the price is not the same
Because most of the red dragon fruit is imported from Vietnam, so the price will be more expensive than the white dragon fruit.
How to choose fresh and sweet dragon fruit?
1, look at the appearance
Fresh dragon fruit, its skin must be glossy, if it is wrinkled, must be put a long time; Secondly, dragon fruit "belly" the more round, the higher the sweetness, even if it is a white heart, is also the same! On the contrary, if it is a slender type of dragon fruit, whether it is red or white heart, sweetness is not high.
2, look at the head and tail
Head and tail color are slightly yellow dragon fruit is the best, not only sweet, juicy. You know, dragon fruit are eight minutes ripe when the start picking, so, too fresh dragon fruit taste and flavor is not necessarily the best.
3, test hardness
Ripeness is just right dragon fruit, feel press up must be soft and hard moderate, if gently press, feel too hard, this is not too ripe, juicy, but sweetness is low; if it is pressed on the collapsed, sweetness is high, but the bad fruit more. So, in addition to looking at the appearance and head and tail, try its hardness is also very important.