Second, Nanchang crock soup Crock soup is a traditional way of simmering soup from Nanchang, Jiangxi Province, and it is also one of the characteristics of Gancai cuisine. Soil-layer ceramics are used as pottery pots, food raw materials are carefully mixed, purified water from a spring is added, embedded in the super-large master cylinder around 1 m, and simmered with hard charcoal fire control. The crock simmered soup made in that way is original and contains high nutrients. For example, you can drink winter melon ribs soup, rock sugar Sydney soup to relieve summer heat and dryness, tea tree mushroom bone soup and radish ribs soup in cold winter to dispel cold and nourish health.
Jiujiang Radish Cake Radish Cake is a characteristic traditional snack in Jiujiang City, which is made from fried flour and crispy flour, wrapped in shredded radish and fried. Freshly baked turnip cakes are fragrant and golden in color. The crispy crust is torn apart, and the shredded radish inside is thin and numerous. The delicious salty fragrance is also mixed with the spicy taste that is appetizing. Take a bite, it's tender in the outside, and it tastes a faint radish fragrance, which is very delicious. The round radish cake has also become the first homesickness of many Jiujiang wanderers who go to other places.
Four, Shangrao drumsticks As long as people who have experienced the green leather train era, nine times out of ten have heard the name of Shangrao drumsticks. If "current events make heroes", then Shangrao drumsticks are undoubtedly the most successful case in the era of green leather trains. By word of mouth, a group of passengers passing through Shangrao Railway Station, Shangrao drumstick has gradually become the most prominent city card in Shangrao. The fat and full Shangrao chicken leg food is crisp and tough, spicy and appetizing, and its unique fragrance can also spread throughout the carriage. One bite can satisfy one's appetite and solve thousands of worries.
5. Jingdezhen jiaozi Ba jiaozi Ba is the traditional local snacks in Jingdezhen. Generally, locals eat it for breakfast and supper, or cook it when there are happy events at home. There is a kind of jiaozi Ba in Jingdezhen, which is slender, small, thin and crystal clear, and the stuffing is faintly visible, showing two colors of turquoise and orange. The color is mainly due to the stuffing of dried leek and bean curd and spicy white radish and shrimp. There is also a kind of jiaozi Ba, which looks chubby, and each jiaozi Ba has beautiful "lace". This kind of jiaozi Ba is also richer in fillings, besides the above two traditional fillings, there are dried bean curd, bamboo shoots, preserved meat, preserved mushrooms, preserved meat and so on.
Ji' an shortcake shortcake originated in the late Yuan Dynasty and is a traditional snack in Ji' an. The raw materials of the pancake are exquisite, with refined flour as the crust and refined lard, black sesame, fine sugar and spiced powder as the stuffing. Bite down, layers of crisp, delicious, memorable! The key to the crispness of shortbread lies in the crust. The key to the crust is to "crisp". Roll the dough thin and fold it repeatedly, so that the dough can form multi-layered slices, and then bake it with fire to make the pastry.