Pregnant women with diarrhea can eat purslane
Pregnant women with diarrhea cannot eat purslane. Although purslane can be used for diarrhea and dysentery caused by damp and heat, it is not suitable for pregnant women. For example, purslane is a taboo, because it has a stimulant effect on the uterus and can cause uterine smooth muscle contraction to cause miscarriage. Especially female friends who have habitual abortions should avoid eating purslane.
A small recipe for purslane to relieve diarrhea:
1. Wash and chop 500 grams of purslane stems and leaves, add 1500 ml of water, decoct 500 ml and filter. Adults should take it 3 times a day, 70 ml each time, for 2 to 7 days. Dosage for children: 30 grams of purslane, boiled in water twice, taken in the morning and evening; or take purslane porridge.
2. 30 grams of dried purslane (60 grams of fresh product), washed and chopped; 50 grams of japonica rice, add water and cook porridge, cook until the rice is cooked and the soup thickens, add an appropriate amount of sugar, and mix well, that is Edible. Precautions for pregnant women with diarrhea
1. Use medications with caution
Pregnant women with diarrhea should not rush to take medication. They must comprehensively analyze the causes of their diarrhea. If medication is not necessary, try not to use medication. If medication is needed, it must be taken under the guidance of a doctor.
2. Develop good living habits
In many cases, diarrhea in pregnant women is caused by irregular diet. When diarrhea symptoms occur, pregnant women should reduce their food intake and eat more. Eat liquid foods and add some salt to your food to replenish your body with water and electrolytes. At this time, do not eat foods that are difficult to digest or are harmful to the intestines.
3. Keep a happy mood
Diarrhea will reduce the body's absorption of nutrients, and pregnant women will feel exhausted. At this time, for the health of the baby, pregnant women are taking care of their bodies. At the same time, keep a happy mood, which will help your baby's development.
4. Pay attention to the development of the baby
In addition to feeling uncomfortable physically, the most important thing for pregnant women with diarrhea is to worry that the fetus in the abdomen will be affected. Pregnant women should always pay attention to the health of their babies, check whether diarrhea is a sign of miscarriage, and ensure the health and safety of the fetus in their belly. Small dietary remedies for pregnant women with diarrhea
Ripe apples
Ingredients: 1 apple.
Method: Take 1 apple, cut it into small pieces with the skin and core, boil it in warm water for 3-5 minutes, wait for it to warm before eating, 2-3 times a day, 30-50 grams each time.
Efficacy: Apple is an alkaline food, containing pectin and tannic acid, which has astringent and antidiarrheal effects.
Note: When eating ripe apples, it is best not to add sucrose for flavoring, because adding sucrose may aggravate diarrhea.
Burnt rice paste
Ingredients: appropriate amount of millet, appropriate amount of sugar.
Method: Take an appropriate amount of millet, grind it into powder, put it in a pot and stir-fry it until it is slightly yellow. When eating, add an appropriate amount of water and sugar to the fried brown rice and cook it into a paste. Let it cool slightly. Take, 2-3 times daily.
Efficacy: Jiao rice has the effect of absorbing putrefactive substances in the intestinal cavity, so drinking Jiao rice paste has the effect of detoxifying and stopping diarrhea.
Lotus root starch
Ingredients: appropriate amount of lotus root starch, a little brown sugar.
Method: Take an appropriate amount of lotus root starch, dissolve 1 part of lotus root starch in water, add 5 parts of water, add a little brown sugar, cook over slow fire until it becomes a paste, 2-3 times a day.
Efficacy: Lotus root powder contains a variety of tannic acid, inorganic salts and multiple vitamins, which can astringent intestines, stop diarrhea, and prevent dehydration.