raw material
300 grams of rice, 200 grams of salted fish, sausage 1 00g, sesame oil1spoon, ginger10g, 25g of yellow wine, 5g of chives, a little laver and 50g of green beans.
1, prepare ingredients
2. Prepare yellow wine, ginger and onion.
3. Wash the sausage and salted fish, put them in the pot, add ginger, onion and yellow wine, and steam for about 30 minutes.
4. Wash rice and put it in the rice cooker.
5. Slice the steamed sausage, remove all the bones of salted fish, crush them, add sesame oil and mix well.
6. Put the sausage and fish on the surface and press the cook button to cook.
7. Pour the green beans into boiling water and blanch them until they change color. Then take a bath.
8. When the rice is simmered for a few minutes, open the lid, add the green beans and cover it until the time is up.
9. Shred the seaweed before cooking, then add it and stir it evenly.
10. Finished map of steamed rice with salted fish