There are many ways to cook ducks, such as roast duck, sauced duck, duck soup, braised duck and so on. The beer duck that we often eat is one of them. The method is simple and uncomplicated, and the taste is super fragrant. With a small glass of wine, the taste is dripping.

The practice of beer duck

Step by step

1

Soak duck legs in cold water to remove blood, and chop them into small pieces for later use.

Step by step

2

Prepare onion ginger, pepper and star anise for use.

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three

Boil the pot, add peanut oil, and pour the duck meat directly into the stir-fry to get the oil.

Step by step

four

Stir-fry until the duck turns white and separates. At this time, pour in all seasonings and continue to stir fry.

Step by step

five

Stir-fry until the onion, ginger, pepper and star anise are fragrant. Pour in soy sauce and cook. Stir well.

Step by step

six

At this time, pour out all the beer, not a drop of water.

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seven

Bring the fire to a boil, cover the pot and continue to simmer for about 40 minutes.

Step by step

eight

Season with salt, add onion pieces, stir fry and serve.

Step by step

nine

Stir well, wait for a moment, and eat directly.

Beer duck finished product map

Cooking skills of beer duck

skill

1, when the duck is stewed, you don't need to blanch it, just soak it in blood and fry it directly, so that the stewed duck is neither old nor firewood.

2. This beer duck doesn't need to put a drop of water, which is its characteristic. Beer can not only remove the fishy smell, but also improve the taste of dishes.