Snail in Five Spice Sauce
Ingredients?
Snails?
Pixian bean paste?
Dried red chili?
Scallion and ginger?
Wine?
Sugar?
Sesame oil?
Soy sauce? Soy sauce?
How to Make Five Spice Sauce for Snail?
1 main raw material snail to remove the tip of the tail
2 to remove the tip of the tail of the snail soaked in the rice water
3 in the rice water drop a few drops of sesame oil
4Prepare the seasonings: dried red pepper, onion and ginger, cooking wine, soy sauce, soybean paste, sugar 5Frying pan with oil to heat up, put in the dried red pepper, onion and ginger, Stir fry the aroma 6 then add the bean paste continue to stir fry the aroma 7 into the snail and stir fry for a few moments 8 add half a bowl of cooking wine, a little bit of soy sauce 9 cover the lid of the pot over medium-low heat simmering for 3 minutes, out of the pot before sprinkling some sugar, juice, drizzle with a little sesame oil to be able to. Can be sprinkled with green onion or cilantro decoration Tips 1, snail contains parasites, so be sure to cook cooked through, in order to effectively sterilize, but not too long, easy to cook old, general stir-frying to 3-5 minutes or so is appropriate. 2, snail protein content is very high, more difficult to digest, so eat in moderation.