1, half a white radish, half a thick slice and half a hob block! Put water in the pot, put the hob, radish and bean sprouts to cook vegetarian soup! Boil on a big fire and simmer on a small fire until it has a faint fragrance!

2. Cook the broth in the neutral position, prepare vegetables, tofu, mushrooms, fungus, carrots, Flammulina velutipes and cabbage, wash and change the knife.

3. Put the vegetables in the boiling pot!

4. Add a little salt to the broth! Pour the stock into the boiling pot! Cover the lid, bring the fire to a boil, and cook for about twenty minutes.

5, the cabbage is soft, and the radish is soft! The soup is especially fresh!