The correct way to make braised chicken wings is as follows:

Materials: chicken wings, small onions, ginger, garlic, cooking oil, star anise, rock sugar, red dry pepper, light soy sauce, dark soy sauce, cooking wine, salt, water.

1, chicken wings after washing both sides of the cut flower knife to facilitate the flavor, and then rubbed with water a few times, as far as possible, the chicken wings in the blood wash, dry water standby.

2, small onion cut into long a little onion, ginger cut into small slices, garlic also cut into slices.

3, put a little cooking oil in the pot, and then the chicken wings emissions pan, small fire will be chicken wings on both sides of the frying into a charred brown.

4, add green onion, ginger, garlic, star anise, rock sugar and red bell pepper, stir-fry over low heat to release the aroma, then add soy sauce, soy sauce and cooking wine and stir-fry quickly until the chicken wings are colored.

5, add the water did not exceed the chicken wings, high heat boil after turning to medium-low heat simmering for fifteen to twenty minutes, to be reduced to the pot of soup, chicken wings, soft and rotten after the transfer of a little salt, change the fire stir fry juice can be.