How to cook chunks of pork in white water is as follows:

Main ingredient: pork

Supplementary ingredients: ginger, peppercorns, bean curd, soy sauce, scallions

1, rinse the pork repeatedly with water and then soak for 5-10 minutes before draining and set aside.

2, prepare half ginger pat broken, a little pepper spare.

3, put the clean pork into the pot, add the prepared ginger and pepper, and then add the right amount of water to cook until seven or eight minutes.

4, almost 20 minutes or so open the lid of the pot and fish out the pork to cool.

5, pork cooled down after the start of slicing plate spare.

6, in the process of cooking you can start to adjust the dipping water, 1 tablespoon of bean curd, and then a little soy sauce and chopped green onion can be mixed well.