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Shanghai special cuisine
Shanghai specialties include crab shell yellow, fried king, butterfly crisp, fried pork chop and oil chopping block.

1, crab shell yellow

Crab shell yellow is a distinctive snack in Shanghai, which is called crab shell yellow because it looks like a crab. Sesame cakes are divided into two flavors, the first is sesame sugar crab shell yellow, and the other is oil onion crab shell yellow.

2. Fried king

Shanghai's fried-on-pan is famous for its unique features. It is very suitable for breakfast. It is often opened in some old shops. Although the facade is a little shabby, the taste is excellent. Many foreigners come here to look for such shops and have a good time!

3. Butterfly Crisp

Speaking of butterfly cakes, they have been popular in Shanghai for decades, and the limelight has not diminished the classic snacks! Every holiday, there will be many people who will queue up long ago. After all, you can smell the fragrant butter from afar!

4. Fried pork chops

Shanghai people's favorite snack "Fried Pork Chop", every time I see a queue in the street, I just buy fried pork chops. In Shanghai, there is another habit that eating fried pork chops is accompanied by Luo Songtang, which is also a habit that I have developed since I was a child.

5. Oil chopping block

Oil chopping block is also called terminal or oil chopping block. Oil chopping block is divided into two kinds of vegetarian dishes, stuffing, also called radish cake, and sweet meat stuffing with bean paste. It is a delicious food that the older generation in Shanghai often cooks at home.