Ingredients: 500g noodles, 2 shredded pork, chicken essence 150g, salt 1 spoon, egg 1?

The method of clear soup noodles with Chinese cabbage

Step 1

Shredded pork is evenly caught with salt, cooking wine and ginger, and the baby dish is cut into strips.

Second step

Bought instant noodles

Third step

Boil the water, add the shredded pork and break it up, boil it again and add the noodles.

Fourth step

Give the child in the noodles an egg in the water.

Step five

Finally, the baby dishes are cooked together, and the noodles have no white core, so they can be seasoned with salted chicken essence and can be eaten.

Step 6

Final result

Cooking skills:

You can cook it for a while if you like it soft and rotten.