1, first of all, you need to use water to wash the surface of the monkey head mushroom spoils, remove the root and put it into a pot, add 30 ° - 40 ° of warm water (with rice water is better) soak for 4 hours, until the monkey head mushrooms with a pinch of no hard lumps when you can. Do not use boiling water to soak.

2, the soaked monkey head mushrooms out of the fish, with a hand squeeze out the yellow water of the monkey head mushrooms.

3, put a pot of water soaking 15 minutes or so, and then squeeze out the yellow water, so repeated 2-3 times can be (you can gently dip your finger in a little bit of water on the surface of the monkey head mushrooms on the tip of the tongue, feel not out of the bitterness of the good).

4, the steamer will boil, put the monkey head mushroom 10 minutes on high heat, and then small fire steam 1 1/2 hours, can also be put into the boiling water with a lid to cook for 10 minutes, and then slowly simmer on low heat for 1 1/2 hours, until the monkey head mushroom is soft and rotten.