Main Ingredients

Goose

800g

White Radish

800g

Accessories

Oil

Moderate

Salt

Moderate

Brown Sugar

Moderate

Ginger

Moderate

Steps

1. Sin clean, chop the goose.

2. Slice white radish.

3. Add oil, sauté ginger slices, add chopped goose meat, and stir-fry until browned.

4. Add seasonings, moderate water and simmer for 20 minutes.

5. Add white radish, simmer for 30 minutes