material

6 arctic shell

Half a catty of celery

step

1 cut celery, shred arctic shellfish, and fly water for use.

2 Add salt, monosodium glutamate, sesame oil and scallion oil, mix well and serve. If you can eat spicy food, you can add Chili oil, which tastes better.

Second, garlic scallops

Materials? Arctic shell and a few pieces of garlic.

step

1 Wash and shred the shellfish, and pat the garlic evenly for later use. When the pot is hot, garlic will explode. Turn off the fire when the pan is hot, put the shredded scallops into the pan and fry them with the remaining temperature.

Stir-fry for more than 20 seconds, quickly, add salt and a little soy sauce.

Third, the cold Arctic scallop.

Materials? There are only 4 cucumbers or lettuce in the Arctic shell, 1 sweet pepper.

step

1 Thaw the arctic shell, break it in half, gut it, shred it, wash it with mineral water and put it in the refrigerator for later use.

2 Cucumber (lettuce) and sweet pepper are shredded, poured directly with boiling water, and the water is poured out. Sprinkle a little salt, mix well, and marinate in the refrigerator 10 minutes or so.

Take out shredded cucumber (shredded lettuce) and shredded sweet pepper from the refrigerator, and pour out the excess water. Add shellfish, add salt, drizzle with sesame oil and serve. You can also add a little salad vinegar and sugar, but it doesn't matter if you don't have it. )