To make snowflake crisp, first prepare the materials: 200g of cotton candy, 50g of butter, 50g of whole milk powder, 50g of dried cranberries, 50g of almonds and 50g of peanuts (fried). Melt butter in a pan with low heat, add cotton candy, and stir until it is completely blended. The cotton candy is brushed. Put other ingredients into the pot and stir. At this time, because the marshmallows are hot and other materials are at room temperature, it is difficult to stir, so it is necessary to stir the materials evenly with both hands. Put the evenly stirred material into an aluminum mold with a height of about 3 cm, a length of about 30 cm and a width of about 20 cm, and flatten it with a rolling pin. Spread the whole milk powder evenly on the surface. After standing at room temperature, it was cut with a knife and divided into cubes with a length, width and height of about 3 cm. When making snowflake crisp, the quality of raw materials determines the taste. Each of the above raw materials can be bought online. The quality of raw materials directly affects the afterfeeling of snowflake crisp. The particle size of snowflake crisp is also very important, so it is not convenient to put it directly, which will lead to extremely poor taste. Heating and stirring snowflake crisp is a laborious process, which needs to be fully rubbed with disposable gloves. Because there is more sugar in snowflake crisp, diabetics should not eat it.