1, ingredients: pure milk 140ml, light cream 240ml, 2 egg yolks, 65g of white sugar and 4 drops of vanilla extract.
2. Prepare ingredients
3. Add half of the white sugar to the egg yolk and stir with an eggbeater until the color turns pale and white.
4. Pour the pure milk into the milk pan, add the beaten egg yolk liquid, heat it to a slight boiling point with low heat, and pay attention to stirring.
5. Prepare a large basin filled with ice water, put in egg milk to cool it, or refrigerate it, and be sure to cool it thoroughly.
6. Add the remaining half of white sugar and vanilla extract into the whipped cream and beat with electric egg beater.
7. Add the cold egg milk to the whipped cream, and beat it with electric egg beater until it is finished. Finally, pour it into a container and freeze it overnight.
8. No ice residue and rich milk flavor.