The practice of frying silver fish:

Spare ingredients: 500 grams of whitebait, 4 grams of thirteen spices, 50 grams of flour, extremely fresh taste 10 gram, eggs 1 piece, and proper amount of peanut oil;

Production process: Step 1, prepare a proper amount of small whitebait, remove its internal organs and head and tail respectively, then carefully clean the small whitebait, put it on a grate, control the moisture inside, and put the treated small whitebait into a container;

The second step is to add thirteen spices, which are extremely delicious. Put on disposable gloves and fully grasp them, so that the small whitebait can be fully integrated with the seasoning, and set aside for pickling for a while. In this process, prepare a small bowl;

Step 3, put 50g flour into a bowl, then knock 1 egg into it, stir it evenly in one direction with chopsticks to form a thick egg paste, slowly drop the batter with chopsticks in advance, and let it stand for a while;

Step 4, after the whitebait is salted, it is mixed with the egg paste prepared in advance, and fully stirred with chopsticks to cover the whitebait with the egg paste, then the whitebait is fried and a proper amount of cooking oil is added to the pot;

Step 5: When the oil is 70% hot, add the small whitebait with paste and start frying. When the oil is slowly fried until it is golden and crisp, it can be taken out of the pot.