Spaghetti with cold water or hot water
Hot water cooking. It's best to cook pasta in hot water so that it's easier to cook and soften the pasta. You need to keep stirring to prevent the pasta from staining the pot, and you can add a small amount of cold water twice during the cooking process to prevent the outside of the pasta from getting too cooked while the heart is still uncooked.
How to cook spaghetti to cook soft
1, want to cook spaghetti soft, you need to pay attention to the following points:
You need to add a lot of water before cooking.
Add the right amount of salt to the water used to cook the pasta.
Add the noodles after the water boils, and fourth, cover the pot while cooking, and cook for about 10 to 15 minutes more after boiling.
2, if the pasta is thin, the cooking time can be appropriately shortened a little bit, so as not to cook too soft, lose elasticity and vigor.
3, put the pasta into the pot, do not rush to use chopsticks to stir, let the noodles naturally scattered, to be slightly softened before stirring scattered.
4, if you are not sure of the cooking time, you can decide according to the recommended time on the bag, or wait until almost cooked, pick out a taste, if there is no taste of raw flour, and the texture is suitable, you can start the pot.
What are the flavors of spaghetti
1. Spaghetti Bolognese: This is a classic flavor familiar to the public, minced meat + tomato sauce, sweet and sour tomato taste tightly around the minced meat, the mouth is full of delightful flavors, delicious to stop.
2. Creamy Bacon Spaghetti: Tender mushrooms and bacon are drenched in smooth cream, full of flavor. The pasta tastes flavorful and chewy, nutritious and rich, with the aftertaste of peppers and onions in the mouth, rich in layers!
3. Tomato and seafood pasta: Tomato and seafood are two common elements in Italian cuisine, and tomato and seafood pasta is one of the more classic and common flavors. Without any seasoning, with vegetables and seafood natural fresh sweet, guaranteed to be addictive!
4. Basil seafood pasta: tomato and basil is almost the soul of Italian cuisine, such pasta color is fresh and beautiful, the taste is fresh and unique, will definitely give the taste buds a refreshing experience.
Pasta has more than one calorie
Pasta is relatively high in calories, each 100 grams of pasta contains about 350 calories, which contains carbohydrates, amino acids are relatively rich. Eating some pasta in small amounts can effectively promote metabolism, increase appetite, increase satiety and reduce the intake of staple foods. However, it should be noted that after excessive intake of these calories will accumulate in the body, very easy to lead to the phenomenon of obesity, but also trigger bloating, constipation, so it is recommended that the weight loss crowd is best not to eat spaghetti.