Whitebait is a traditional foreign trade product in Jiangsu Province. Frozen silver carp in Taihu Lake enjoys a high reputation in the world. Japanese people often compare whitebait to herring seeds, and sea urchin sauce with seasonings is made into a famous dish. Sun-dried whitebait, color, fragrance, taste, shape and durability. Soak in water before cooking. It is soft and boneless. It is made into various famous dishes. This is no less than fresh silver carp. In 1980s, silver carp in Taihu Lake moved south to Dianchi Lake and West Lake, becoming a famous local specialty.
White fish in Erbai Taihu Lake, also known as "small fish" or "small fish with head and tail up", is a carnivorous economic fish with narrow body, long flat side, thin bones and scales and silver luster. At present, there is no breeding, mainly relying on natural fishing. White fish is a rare fish in Taihu Lake. There is tender meat and fat under the scales. It looks like a herring. "Wu Junzhi" contains: "White fish out of Taihu Lake wins, the people have to pick it, and when Sui Dynasty entered Luoyang", at that time, white fish had been presented as a tribute to the imperial court. White fish mostly grow in the open waters of Taihu Lake, feeding on small fish and shrimp. It is a self-propagating fish in Taihu Lake, which can be caught all year round, and the fishing yield is the highest in June and July. "Wu Junzhi" has a saying that "Wu people call it moldy on the day of awning, and it is timely on the fifteenth day after plum blossom. White fish is even out. It is called white at the time. " After liberation, the resources of white fish were protected, and it was forbidden to catch them during the breeding period, so that they were always good.
Three White White Shrimp in Taihu Lake Taihu Lake Examination in Qing Dynasty recorded that "Taihu White Shrimp is the best in the world, and its color is still white when cooked". White shrimp is a favorite aquatic product with thin shell, tender meat and delicious taste. The "drunken shrimp" made of white shrimp is on the table. Shrimp is still jumping and eating. It is very tender and delicious. White shrimp has a high meat yield when it is peeled. It can also be processed into dried shrimps. After peeling, they are "breathing". Shrimp can also be used as medicine. Has detoxification function. Drinking a bowl of shrimp soup will make you feel comfortable and delicious.