1. First, after the chestnuts are cooked, they should be washed with clear water in advance and soaked in clear water for 2~3 hours. Then, with clean scissors, cut a small hole in the particle shell of each particle. Chestnuts can only be put into a stainless steel pot after being cut, and appropriate amount of water is added.

2. After the water is drained, heat and boil, and then continue to cook for about half an hour with medium fire. At this time, the particles in the pot will crack automatically after preheating. When it is completely cooked, turn off the fire and take it out to cool, and peel off all the chestnuts while it is hot. The obtained chestnut meat can be eaten directly or together with other ingredients. It will be troublesome to wash the cooked granules after cooling, so peel them as soon as possible after cooking.

3. When cooking chestnuts, you can put a proper amount of baking soda in the pot, which will react with some trace elements in the particles, so that the pulp and peel of chestnuts will be separated automatically after cooking, and the cooked chestnuts will be better to eat.