Ingredients: 5 peppers and 2 eggs. Salt, sugar and monosodium glutamate are appropriate.

method of work

1. Wash the pepper, remove the stalks and seeds, and cut into horizontal strips.

2. Break the eggs and add a little water and salt.

3. Heat the oil, pour in the eggs, turn down the heat, slowly wait for the egg liquid to solidify, and stir fry into pieces.

4. Take out the eggs, then heat the oil, add the green peppers, stir-fry until the green peppers are slightly soft, add the eggs, add salt, sugar and monosodium glutamate, stir well and turn off the heat.

Tip: Add a little water to the eggs and stir-fry them with slow fire, which will make them yellow, tender and delicious.