2. Next we marinate the shrimp, pot add salt 1 gram into the bottom flavor, sugar 1 gram of freshness, 1 gram of chicken essence, 0.5 grams of pepper, 3 grams of cooking wine to fishy, add a spoonful of corn starch, add 0.5 grams of baking powder, beat a quail's egg, with a handful of evenly, put aside to marinate for 5 minutes.

3. half a large onion cut into green onion grain, a green wire pepper cut into segments, garlic cut into garlic slices, ginger cut into ginger slices, a few Millennium Fruit cut in half, together with the plate standby.

4. After all the ingredients are ready, we start cooking.

5. Add a bowl of water to the pot, bring the water temperature to about 60 degrees, add the marinated shrimp.

6. Use chopsticks to gently stroke the shrimp to avoid sticking, and when the water boils again, pour out the shrimp to control the water.

7. Add a little more cooking oil to the pan, and add green onions, ginger and garlic.

8. Stir fry the aroma, from the side of the pan cooking 5 grams of soy sauce, add half a tablespoon of water, turn on the heat and boil, add 1 gram of chicken essence, 1 gram of salt, sugar 1 gram of freshness, stirring to dissolve the seasoning.

9. Bring the soup to a boil, then add the shrimp, add a few drops of soy sauce to adjust the color, and reduce the heat to a simmer for 1 minute.

10. Put in the green pepper section, cook the green pepper until raw.

11. Pour in the Millennium Fruit and stir-fry for a few seconds.

12. Hook in a little thin gravy, so that the shrimp easier to taste.

13. and then drizzle a little oil, stir fry evenly, the soup thick, you can turn off the fire pot to plate.

14. Well, this simple and nutritious slippery fried shrimp is done.