Eggs contain proteins that have the effect of repairing liver tissue damage, and lecithin in the egg yolk has the effect of promoting liver cell regeneration, which has the effect of protecting the liver. It can also increase the amount of plasma protein in the human body, enhance the body's metabolic function and immune function, prevent and cure arteriosclerosis, and reduce the cholesterol in the blood serum.

Eggs are rich in cerebral white matter, lecithin, choline, etc., which can provide nutrients for the development of the human nervous system and the body, and can improve memory, with the efficacy of brain-health and intelligence.

The Chinese medicine believes that the egg is sweet, flat, with nourishing yin and moist, nourishing blood and the role of the fetus.