I collected some things that people around me will eat at home during the New Year to see if your family has such a custom ~ jiaozi personally packed jiaozi at this time, which is different from the quick-frozen jiaozi that everyone often eats. jiaozi, a happy family, personally packed it. Although most people wrap up jiaozi strangely, it's still ... full! Will also learn the traditional way, put a few coins in, and people who eat coins will get rich! Braised fish must be the whole fish editorial department @ Yan Fei's hometown reunion dinner must be fish. It is said that the practice of fish is not limited, and it can be braised and steamed, but it must be whole fish. This seems to be the custom for southerners to celebrate the New Year. While pursuing "more than one year", we are also "leaving the head and tail" to express our best wishes for the New Year. Bacon sausage. New sausage is the best. As dozens of pounds of sausage and bacon were prepared years ago, they must be served during the Chinese New Year. Fresh sausages have a fragrance that old sausages can't match, and even the peppers and peppers of cured pork are particularly prominent. And I think bacon still likes to eat last year. It tastes more solid and smoky. Whether it is the backbone of the pig, the backbone of the row, the dried salted duck, the dried pork heart, and a little pepper noodles, it is a good taste for the next meal. Salted boiled white bean sprouts, as a special cuisine in Sichuan cuisine, will appear at major banquets, and group New Year's Eve dinner is of course essential! Salty and mellow pork belly, even if I don't usually eat fat, I still like it very much. Especially the bean sprouts in salty rice are really unique. You can eat three bowls of rice with that little bean sprout. Local Chicken Soup A pot of delicious Xian Yi local chicken soup is suitable for all ages and should be prepared in the morning. Chicken is tender and chewy, so it needs to be cooked slowly with slow fire, so that the nutrition and fragrance of chicken can completely penetrate into the soup, so that every bite of chicken soup has the fragrance of local chicken and the nutrition of Chinese herbal medicines such as Codonopsis pilosula and Adenophora adenophora. Moreover, the chicken soup is really Xian Yi and Xian Yi. Having eaten greasy food before, a bowl of nourishing chicken soup will warm the stomach and make the heart feel intimate. Cold chicken is boring and delicious. After eating the whole dish, have some cool fun. Compared with the previous greasy dishes, cold chicken is more popular at my table. The meat quality of the chicken cooked with clear water is firm, and the taste of the chicken itself can be better played. Of course, the essence of cold chicken is sauce, which is very technical. If this sauce is not good, the whole cold chicken will be tasteless. Only people in Sichuan and Chongqing can eat cold root of ear. This is definitely a favorite food of Sichuan and Chongqing people. People in other places feel sick at the sight of their ears, but we can use them for cold and raw food. Pour red pepper and a little vinegar, the refreshing and greasy ears will taste more, but you really can't eat more. When visiting relatives and friends in Ba Huang, this must-have food that looks like Ye Er flower is a traditional snack in Sichuan. Ba Huang was golden yellow after being cut, so it was named Ba Huang. When visiting relatives and friends, celebrating festivals and family reunions, Ba Huang is a symbolic food, which is usually made on a large scale. It is very comfortable for the family to eat as dessert after dinner. Boiling beer in winter is comfortable. I thought everyone would drink boiled beer before, but I didn't expect it to be a feature of Sichuan and Chongqing. It tastes a little strange. It doesn't taste like beer, and it doesn't taste like beer. Put some red dates, fermented grains, medlar, rock sugar and orange peel, and the taste will be very unique.
A glass of boiled beer in winter won't let go. There are always some uncles who like to bring some red wine that is said to be very good, and then taste it slowly in disposable paper cups.