1. Ingredients: moon cake ready-mixed powder, syrup, vegetable oil, sugar, peanuts, walnuts, cranberries, black sesame seeds, almonds and cooked cake powder.

2. Practice: Mix oil and syrup. Relax the dough for an hour. Make stuffing and divide it into the same size. Wrap the moon cakes and shape them in a baking tray.

3. Preheat the oven, bake at 180 for 8 minutes, and take out the egg liquid. Bake in the oven again 180 15 minutes.