The lively scene of the New Year’s Eve dinner is described as follows:
1. New Year’s Eve is here again, the land of China is filled with a festive atmosphere, and the air is filled with a strong flavor of the New Year. In the days when families are reunited and the whole country rejoices, we are immersed in memories that will never fade, recalling the bitterness and sweetness of the past. The sky is still the same sky, and the earth is still the same land, but they have undergone earth-shaking changes. Today’s New Year’s Eve dinner is a sumptuous dinner in peaceful times!
This special day brings endless thoughts. My parents, in the prosperous age of China, dragons and tigers are leaping. How much I want us to enjoy the extremely comfortable New Year’s Eve dinner together. How much I want us to get together together. Drink to your heart’s content, enjoy family happiness, laughter, joy, and spend a warm, peaceful and happy New Year’s Eve! May our country be prosperous, our people be healthy, and our lives be sweet and sweet with each passing day! Every day is a sumptuous reunion dinner!
2. New Year’s Eve dinner carries China’s food culture, New Year culture, etiquette culture, etc., and is rich in connotation. In the north, people love to make dumplings, which is related to the northern food customs, while in the south, they are more abundant. Generally speaking, this meal is a summary of the past year, and families will spend all they have to reward their families; of course, it is also the beginning of the new year, and it is also for auspiciousness and good omens, so naturally they will not be stingy, so , the New Year’s Eve dinner is truly a “feast” and a “big meal”!
Not only materially, but also spiritually. No matter how tired the wanderer is, no matter how desolate he returns home, he will regain his confidence and face the new journey with his head held high after having an affectionate New Year's Eve dinner with his family. The New Year's Eve dinner is really a kind of double material and spiritual supplement. enjoy.
3. The New Year is coming again in a blink of an eye. The most lively time of the New Year is New Year's Eve. The biggest highlight of New Year's Eve may be the two meals, one is the entertainment meal of the Spring Festival Gala, and the other is the New Year's Eve dinner. The literary feast of the Spring Festival Gala is becoming more and more boring, so boring that some people refuse to watch it! The New Year's Eve dinner is getting more and more sumptuous, so sumptuous that you feel full just by looking at it.
In fact, spending the Chinese New Year is just a matter of feeling angry. What kind of spirit is feeling angry? He is just a cheerful and cheerful person. People in Yanbei say that it is a sign of prosperity. Look at that family's prosperous, prosperous and prosperous life that year. It is enough to live happily in the New Year.
4. The food for the New Year’s Eve dinner is very rich. In rural areas, there are usually two meals. Breakfast is called "Tuan early years", which is relatively simple. The New Year’s Eve dinner is an effective way to test the wealth of a family. It can be described as "spending everything and being extremely luxurious". In the old difficult times, no matter how sweet and delicious the food was, every effort was made to get some meat and wine for the New Year's Eve dinner to satisfy the family's cravings. Therefore, children at that time looked forward to the New Year, and adults were afraid of the New Year.
It is different now. With the development of the economy and the advancement of reform, the dining table has undergone earth-shaking changes. Basically, it is "celebrating the New Year every day"! But when it came to the New Year's Eve dinner, I paid even more attention to it. Due to the development of transportation, information and logistics, the advancement of science and technology, and the enhancement of people's purchasing power, the New Year's Eve dinner can be described as a grand gathering of delicacies from the mountains and seas, fine wines and delicacies, specialties from the north and south, and vegetables from all four seasons.