Introduction:

Tricholoma is a kind of white Agaricus wild mushroom that grows on Mongolian grassland. It generally grows in places with sheep bones or sheep dung, and its taste is extremely delicious. Because the local products of Tricholoma mongolica have been exported to the mainland through Zhangjiakou City, Hebei Province, Zhangjiakou is the distribution center of Mongolian goods, so it is called "Tricholoma mongolica". Because of its small output and large demand, it is still the most expensive mushroom in China market.

The main producing areas of Tricholoma are Dongwu Banner, Xiwu Banner, Abaga Banner, Hulunbeier City, Tongliao and other grassland areas in Ximeng. This kind of mushroom is usually transported to Zhangjiakou for processing and then sold to the mainland. Because Mongolian native products were previously exported to the mainland through Zhangjiakou City, Hebei Province, Zhangjiakou is the distribution center of Mongolian goods, so it is called "Tricholoma". Because of its small output and large demand, it is expensive, and it is still a kind of mushroom with higher price in China market. 1958 When Guo Moruo visited Zhangjiakou, he wrote a poem praising Tricholoma: "The name of Tricholoma is all over the world. I don't know why it is called Tricholoma." Originally produced in Zhangjiakou, there are many mushrooms on the mouth. " The poet gave the origin of the name Tricholoma.