Ingredients: 800g ribs, 2 Hericium erinaceus.

Accessories: 2 pieces of fragrant leaves, 2 pieces of red dates, cooking wine 1 spoon, salt 1 spoon, appropriate amount of ginger, star anise 1 tablet, and tsaoko 1 tablet.

Steps:

1, ribs and Hericium erinaceus are ready.

2. Hericium erinaceus must be boiled in advance, about 2-3 hours in advance, and soaked for about 3 hours.

3, soaked Hericium erinaceus, torn into small flowers for 3 hours, but there is still a little inside. You can continue to soak for a while, then wash and wash several times. When you start cleaning, the water is yellow. Be sure to wash until there is no color, otherwise the stew will be a bit bitter.

4. Squeeze the washed Hericium erinaceus and slice the ginger for later use.

5. Blanch the ribs with water, remove the blood foam inside, and pour a spoonful of cooking wine when blanching. The ribs of the soup must be blanched in advance, so that the soup is clear.

6. Put the cooked ribs and Hericium erinaceus into the casserole. It's best to use casserole to make soup, which will taste good after simmering.

7. Add two red dates and ginger slices.

8. Add fragrant leaves and star anise to Amomum tsaoko.

9. Add the right amount of water, put the casserole on the cooker and start making soup. After the fire boils, simmer for about an hour, add salt to taste, and continue to cook for 20 minutes.

10, it's time for the ribs to be soft and waxy and the soup to be clear and thorough. Turn off the fire and you can drink from a bowl.