Marinated ingredients need to use materials such as soybean oil, ginger slices, garlic slices, thirteen spices, salt and sweet noodle sauce. Other seasonings can be added according to personal taste, and hot peppers and dried peppers can be added if you like spicy food. Pot-stewed flavor originally refers to the cooking methods in Northeast China and rural areas, using stoves and mainly burning fire.

Stewed meat ingredient formula

To make iron pan bottom oil: heat the pan over medium heat, add half a tablespoon of soybean oil, melt completely, turn to low heat and add a little garlic and ginger. When fried to golden brown, take out and pour the oil into the basin for later use.

Sauce preparation: put a spoonful of thirteen spices and a spoonful of sweet noodle sauce into an empty bowl and stir well. Pour in half a spoonful of soybean oil on medium heat. When the oil temperature is moderate, pour in the prepared sauce and stir gently until the fragrance overflows.