Masonite Cold Eggplant?

Wash the eggplants and break them in half, place them in a steamer (plate) with silicon paper underneath to prevent the juices from dripping into the main pan below.

Time 25 minutes, temperature V, speed 1. (If the main pot is simmering, you can put it on 25 minutes later. The speed depends on the main pot ingredients)

Making the seasoning: add the erjinga and ginger to the main pot and beat at 3 seconds speed 5.

Add olive oil, chopped pepper sauce, 3 minutes, 120 degrees, speed 1 burst. (The picture is chopped pepper look, Peng Qing girl handmade)

steamed ? Eggplant hand torn into strips, arranged on a plate, add flavor and sesame oil, and then pour the good seasoning burst incense, perfect!

By this routine can be varied to make all kinds of seasoning, will not consult me.