How do pregnant women drink onions and Jiang Shui when they catch a cold?

The practice of onion Jiang Shui is as follows:

Ingredients: half an onion, 2 slices of ginger and 3 pieces of red dates.

Accessories: brown sugar.

1, wash onion and cut into sections, and keep some onions. Soak for a period of time to remove the soil.

2, prepare the required ingredients, the right amount of brown sugar.

3. Put enough water at one time and add onion ginger, red dates and brown sugar.

4. Cover the pot and cook for a long time, about 25-30 minutes.

5. Better filter it. If it is too spicy, you can mix some white water.

6. Jiang Shui with spicy onion is finished.