Production steps:
1. Put the milk, eggs and sugar in the bread bucket.
2. Add flour.
3. Turn on the kneading mode. The default is 10 minute, about four or five minutes.
4. Knead the dough evenly, cover the toaster, let it stand for 30 minutes, and start the timer with the mobile phone.
5. Start the kneading program, add yeast and salt one by one, and knead the dough for about 5- 10 minutes until the yeast is mixed into the smooth dough.
6. Add small pieces of butter, and then start the kneading process for 20 minutes.
7. After kneading, start the fermentation process, with a default of one hour.
8. Ventilate the fermented dough, divide it into 8 equal parts, knead it into a circle, cover it with plastic wrap and let it stand for 10 minute.
9. Cut bacon and cheese slices in half. Roll the dough into a cow tongue, add bacon and cheese slices.
10, roll it up and cut it, with the section facing up.
1 1. Put it on a non-stick baking tray, put it in the oven, put a bowl of water under it, and start the fermentation mode for 40 minutes.
12. Brush a layer of egg water on the fermented dough (leave a little yolk and water before adding eggs to make bread), then squeeze in salad sauce and sprinkle with chopped green onion.
13, oven 180, and bake for 20 minutes.
14, finished product drawing