1. Horseshoe is to sugar water mixed with water chestnut powder (water chestnut, Cantonese alias horseshoe, so the name) steamed into horseshoe cake is a kind of Guangdong, Fuzhou and southern Fujian region of the Han Chinese traditional desserts one of the famous food, but also one of the most popular desserts.

2. Steamed with sugar water mixed with water chestnut powder.

3. Its color is tea-yellow, translucent, can be folded without cracking, pouting and unceasing, soft, smooth, crisp, tough both, taste extremely sweet.

4. Sweet taste, can promote the body's sugar, fat, protein metabolism of the three substances, regulating the acid-base balance.

5. The practice of horseshoe cake: materials: 500g of horseshoe powder, sugar 750g, 250g of horseshoe meat, 3000g of water, 50g of salad oil.

6. Steps: 1, the production of pulp powder: Indica rice, glutinous rice, clean out, soak in water for 1 day, and then ground into a rice syrup, put into a cloth bag, squeezed dry into the water.

7.2, making cake blanks: first cut brown sugar into pieces to be used.

8. The hanging pulp powder into the steamer to steam, and then poured on the board, while hot and brown sugar, sugar rubbed evenly, made of semicircular strip of about 7 cm in diameter, and then cut into 1 to 3 cm thick block into a horseshoe cake billet.

9.3, frying: pan on a small fire, brush a layer of cooked vegetable oil, and then put the cake billet into the pan frying, until both sides are fried into a burnt yellow that is.