Is peanut butter stored in the refrigerator? It is best to refrigerate, but it is best to take it out before eating, otherwise the frozen peanut butter will harden and taste bad.
1, peanut butter: the product before peanut oil extraction. Peanut butter is yellowish brown in color, delicate in texture, delicious, and has the inherent rich fragrance of peanuts, and it is not moldy or moth-eaten. Generally used as seasoning for noodles, steamed bread, bread or cold salad, and also used as stuffing for sweet cakes and sweet buns.
2. Peanut butter is made of high-quality peanuts. The finished product is hard and tough, and has a strong smell of fried peanuts. High-quality peanut butter is generally light beige, with delicate quality, rich aroma and no impurities. The general population can eat it, but it is not suitable for loose stool with spleen deficiency, patients with hyperlipidemia, patients with traumatic injuries and cholecystectomy.
Why is peanut butter sour? Because water is usually added when it is diluted. Foods with high water content at room temperature are more conducive to the reproduction of bacteria, so they will soon turn sour.
Homemade peanut butter: ingredients
300g cooked peanut kernel
Cooked white sesame100g
20 grams of sugar
Vegetable oil 80g
2 grams of salt
1, prepare all the ingredients. Bake peanuts in oven 160℃ for 5-6 minutes, cool and peel for later use, and bake white sesame seeds in the same way. If there is no oven, fry peanuts in a little oil and peel them. Do not add oil to the white sesame pot, stir fry slowly until cooked.
2. Put all the cooked peanuts, white sesame seeds, vegetable oil, salt and sugar into a cooking machine and mash them. If the vegetable oil is tasteless salad oil.
3, you can make a little more at a time, put it in a sealed can and put it in the refrigerator.