First of all, remove the skin, including the tentacles on the suckers, and then remove the tendons in the middle, clean the inside of the head; cut strips

After that, the most important step comes, is to soak in warm water, in order to get off the frying pan, do not let the squid preheat instant shrinkage, the taste will not get old!

If you soak it in warm water, you don't have to fry it for a long time, and the texture is naturally very tender and crunchy!