cured beef is the most tender way to make pickled beef, practices are as follows:

1, beef horizontal stripes sliced, with salt, cooking wine, soy sauce, cornstarch scratch, and then add some oil scratch marinade, the other ingredients cut up a good standby.

2, hot pan oil will be celery, pickled peppers, ginger, garlic in the pan, add a little salt fried flavor.

3, and then the corned beef into the pan and stir fry.

4, after the beef stir fry, add a little soy sauce and stir fry until the beef is not bloody, immediately add chicken stir fry out of the pan.