Practice of private adhesive tape
When kneading noodles, half of the noodles are ironed and half of the water is at room temperature, so that the paper made is very strong. Put the mixed dough aside for 20 minutes and continue to prepare other materials.
Pick out the beans and cut them into pieces for use.
Peel the potatoes and cut them into long strips as shown in the figure. Crush the wrapped garlic with a knife for later use.
Roll the dough flat, then pour a proper amount of sesame oil, evenly spread it on the dough, spread it flat and roll it into strips.
Cut the rolling surface into small pieces of uniform size.
Pour oil into the pot, add half minced garlic when the oil is hot, and then pour beans and potatoes in turn.
Add appropriate amount of soy sauce and salt, then add water without ingredients, cover and stew.
After the water is boiled, stretch and twist the cut noodles, arrange them on the dishes in order, put them in the pot, cover them and continue to stew.
Finally, it's almost time to see potato noodles. The beans are cooked and the paper is steamed. Then turn the juice over and enjoy it.